Sorrento Peninsula is one of the few regions in Italy where in a relatively small area the beauty of nature combines with the production of Lemons, Oil and Cheeses well k...
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According to Greeks there are 8 types of it, according to psychologists there are 13, according to other academics there are only 7 types… however, among these numbers, t...
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In response to our dear friend Amber, we want to share with all of you one of her favourite recipe, the risotto, our Lemon risotto. Our version relies on few ingredients...
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Red Velvet Homemade recipe “It might looks strange to add vinegar, but I promise you that the cake is absolutely delicious!”, this is how one of our overseas guest desc...
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Among the various treasures in our Peninsula, a little irregular, tiny and brown chest contains a real pearl.. the Sorrento’s Walnut. Traces of this kind of plantation d...
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The fior di latte or mozzarella of cow is a food product typical of the Amalfi coast that has as its main production site in Agerola. Often the flower is confused with th...
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Hi friends, a few days ago my friends and I arranged a Spanish dinner; from the appetizers to the dessert, everything has to be “Spanish”. One of my friend decided to...
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Even if we don’t exactly know where the recipe comes from, as there are a lot of stories linked to it, Limoncello is still one of the most loved liquor in Sorrento’s Peni...
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When with a little bit of love and manually, three simple ingredients: eggplants, provola and tomato, become the perfect apotheosis of the parthenopean taste, borns the...
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Sorrento’s lemon IGP (protected geographical indication) is certainly the undisputed king of the whole coast; it differs from those of other regions of the Amalfi coast f...
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In this heat one of the dishes that I prefer most is the caprese: fresh, tasty and light! The caprese is a salad of fior di latte or buffalo mozzarella with raw tomato, s...
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“Wood building, typical of mountain atmosphere, especially alpine one”. This is the classical definition given by dictionaries if you search for the term “Chalet”. Alon...
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In the streets of Naples, you can’t be indifferent to her perfume. An overwhelming trail, that smells of tomato, that tells of braid, that smells good! Extra-loved, ext...
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On the trail of “good meals and where to find them“ we take you to Marina del Cantone to taste the famous “Nerano spaghetto“! Nothing more basic than this, nothing bett...
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In Christmas time a typical dish cooked on Christmas Eve in the village of Cetara is: spaghetti with anchovy sauce! Why precisely in December? The Cetara anchovy sauce is...
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There is no self-respecting trip or day at the beach without a Spaghetti frittata! Born as a “recycling meal”, today it is a dish well-established in the Neapolitan cul...
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