Picking up a hotel where spending holidays is really difficult to me. Nowadays there are a lot of offers and it gets hard to find places with the perfect balance between ...
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Sorrento Peninsula is one of the few regions in Italy where in a relatively small area the beauty of nature combines with the production of Lemons, Oil and Cheeses well k...
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Summer is almost over, and by the beginning of September everyone has returned to the daily routine paused before the holidays. To make this passage less bitter, I would ...
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The fior di latte or mozzarella of cow is a food product typical of the Amalfi coast that has as its main production site in Agerola. Often the flower is confused with th...
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Even if we don’t exactly know where the recipe comes from, as there are a lot of stories linked to it, Limoncello is still one of the most loved liquor in Sorrento’s Peni...
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Sorrento’s lemon IGP (protected geographical indication) is certainly the undisputed king of the whole coast; it differs from those of other regions of the Amalfi coast f...
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In this heat one of the dishes that I prefer most is the caprese: fresh, tasty and light! The caprese is a salad of fior di latte or buffalo mozzarella with raw tomato, s...
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In Christmas time a typical dish cooked on Christmas Eve in the village of Cetara is: spaghetti with anchovy sauce! Why precisely in December? The Cetara anchovy sauce is...
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